USDA
The USDA reports that 68% of large crop farms utilize precision agriculture technologies like yield monitors and soil maps, which help operators make informed decisions.
Nomination highlights questions about future trade policies and rural economic support.
The grant will support Innovafeed’s production of insect-based organic fertilizers in Decatur, Illinois. This funding is part of the USDA’s Fertilizer Production Expansion Program (FPEP), which aims to boost domestic fertilizer production, enhance rural economies, and provide American farmers with sustainable options.
Funding will support projects across multiple states, fostering job creation, strengthening domestic supply chains and reducing costs for farmers and consumers.
Vermont Renewable Gas to develop a 2.2 MW plant turning agricultural waste into renewable energy and BioChar fertilizer.
The university’s experimental farm explores advanced AI techniques to optimize water use and support sustainable farming practices.
New funding will add 200,000 tons of ammonium sulfate annually, supporting farmers and job creation.
Bioceres Crop Solutions secures regulatory clearance, expanding global footprint of its innovative wheat technology.
Funding targets expansion of domestic fertilizer production and development of AI-driven water quality monitoring.
New initiative aims to gather data on farming practices to support environmental sustainability.
University of Illinois Urbana-Champaign studies highlight potential for sustainable agriculture.
The initiative aims to triple output and bolster American agriculture with sustainable solutions.
The Mandan, Hidatsa, and Arikara Nation embarks on a large-scale greenhouse project to reclaim farming traditions disrupted by federal development.
The U.S. Department of Agriculture boosts domestic fertilizer capacity with significant funding across multiple states, aiming to stabilize prices and strengthen supply chains.
The expanded label allows for herbicide impregnation, enhancing preemergence weed management.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
