regenerative agriculture
The Berlin-based AgTech startup Klim has raised $22 million in a Series A funding round to support the expansion of its regenerative farming platform internationally. The platform helps farmers transition to practices that reduce carbon emissions, enhance biodiversity, and improve soil health.
Exploring the path of regenerative organic farming and its impact on sustainable agriculture.
From academic dropout to agricultural innovator, Ngo Dinh Tuan turns challenges into opportunities, generating significant income and promoting sustainable practices.
Pet food giant aims for 50% regenerative farming in cereal supply by 2030.
New collaborations will help farmers adopt regenerative practices, cutting supply chain emissions.
This ancient variety of corn, cultivated since pre-Hispanic times by indigenous farmers in Sierra Mixe, Mexico, offers a sustainable alternative to modern agriculture.
Aligning definitions and practices to meet consumer expectations and enhance sustainability.
Global CEO Jeff Rowe discusses new initiatives aimed at sustainable agriculture and climate resilience.
Increased plant diversity evident after decades of organic farming practices.
Mad Agriculture is aiding American farmers in transitioning to regenerative practices, which improve soil health, increase biodiversity, and sequester carbon.
The solution utilizes micronanoparticles derived from prawn waste, which enhances plant absorption and reduces the need for chemical inputs.
Gradable to expand in response to growing demand for eco-conscious farming.
After 60 to 180 years of non-use significant microbial changes occur in previously cultivated land with an increase in various bacteria types that thrive under undisturbed conditions.
Alabama-based biologicals company CHONEX develops a microbial concentrate, which significantly improves crop yields and soil health.
New study highlights significant increases in native species as farmers adopt eco-conscious practices.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
