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The report titled “The Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” prepared by the U.S. Farmers & Ranchers in Action (USFRA) and the Council for Agricultural Science and Technology (CAST), demonstrates the potential for U.S. agriculture to offset its carbon footprint and contribute positively to climate change mitigation.
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Johan Fredin
August 22, 07:57 pm
Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials