funding
The new funding will also support the expansion of the startup’s product offerings and geographies. Additionally, Sound Agriculture has introduced a new program to encourage growers to use SOURCE instead of synthetic fertilizers, offering financial benefits and yield protection.
Investment to support the development of safety software for fully autonomous agricultural operations.
Umaro, known for its seaweed-derived protein products, and Sway, which specializes in seaweed-based bioplastics, aim to leverage seaweed’s regenerative properties and minimal resource needs to create environmentally friendly alternatives to traditional plastics.
Agtech startup targets rising herbicide resistance and labor shortages with AI-driven solutions.
A startup has developed robots that can autonomously harvest ripe produce. The robots use stereo cameras to identify ripe produce and navigate around unripe fruits. It currently focuses on crops like tomatoes and plans to expand to cucumbers.
Pegasus Capital Partners backs the Brazilian fertilizer company’s growth and sustainable agriculture initiatives.
Funding will support projects across multiple states, fostering job creation, strengthening domestic supply chains and reducing costs for farmers and consumers.
Zurich-based company to cut water usage by 90% while increasing output.
San Carlos startup reprograms microbes to create eco-friendly nitrogen fertilizers, marking a significant leap in agricultural innovation.
The initiative aims to enhance ethanol production efficiency and reduce agricultural emissions.
PlantSustain will partner with key research institutions to commercialize groundbreaking biological innovations for agriculture.
The investment will support the expansion of advanced greenhouse operations and extend the company’s range of sustainably-grown produce.
The funding aims to enhance renewable energy projects and expand domestic fertilizer production.
Lincoln-based AgTech firm to expand market presence and employment following investment round.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
