Yara
Country
Norway
Founded
1905
Number
of employees
of employees
12883
Website
Key people
Svein Tore Holseter
Yara’s mission is both simple and very ambitious: to responsibly feed the world and protect the planet.
Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Our environmental and industrial solutions improve air quality and reduce emissions. We have a worldwide presence with more than 16,000 employees and operations in over 60 countries.
Company in the news
The YaraSuna line consists of six products designed to support regenerative agriculture with a focus on soil health and crop resilience. These products are made from a mixture of manure that undergoes natural fermentation, enhancing their agronomic qualities without the use of drying ovens.
Focus placed on local production, sustainability, and reducing import reliance.
Yara’s new low-carbon solution helps Cooxupé reduce its environmental impact, responding to global market demands.
An article surfaced recently highlighting that Trafigura, one of the world’s largest commodities trading houses, is reportedly preparing for a staggering $1.1 billion hit due to suspected fraud involving employees in its Mongolian oil business.
Another week, another headline shakes the fertilizer world—Yara’s decision to phase out ammonia production at its Tertre plant in Belgium.
Shift in focus toward premium fertilizers and decarbonization amid market challenges.
Brazil has always been one of the main importers of mineral fertilizers, and this market continues to grow.
The Brunsbüttel facility aims to enhance low-emission ammonia imports and support Germany’s hydrogen economy.
Fertilizer giant targets higher-potential regions for growth, assures no job losses in restructuring.
Long-term deal to market renewable CAN fertilizer from Villeta project in Paraguay.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
