The increasing number of hot nights threatens potato yields, affecting local supply chains and consumer prices.
The report titled “The Potential for U.S. Agriculture to Be Greenhouse Gas Negative,” prepared by the U.S. Farmers & Ranchers in Action (USFRA) and the Council for Agricultural Science and Technology (CAST), demonstrates the potential for U.S. agriculture to offset its carbon footprint and contribute positively to climate change mitigation.
All you need to know about growing thuja in your garden, including summer and autumn procedures, fertilizer recipes, and application doses.
As the machinery market faces unprecedented challenges, opportunities emerge for farmers seeking cost-effective upgrades.
Inflation, climate shocks, and conflict escalate food insecurity risks, demanding urgent international aid.
The grant will support Innovafeed’s production of insect-based organic fertilizers in Decatur, Illinois. This funding is part of the USDA’s Fertilizer Production Expansion Program (FPEP), which aims to boost domestic fertilizer production, enhance rural economies, and provide American farmers with sustainable options.
The debate heats up over the future of agricultural support systems amidst electoral promises.
This overuse has led to significant environmental issues, such as soil degradation, water pollution, and increased greenhouse gas emissions. The proposed reforms include direct subsidy transfers to farmers’ bank accounts linked with soil health programs, promoting informed and sustainable use of fertilizers.
The company is strengthening synergies in Croatian agricultural sector.
Operational efficiency and robust nitrogen demand underpin financial success and shareholder returns.
Challenges included adverse weather, price pressures, and lower demand affecting the crop protection market, although signs of recovery are beginning.
Pegasus Capital Partners backs the Brazilian fertilizer company’s growth and sustainable agriculture initiatives.
A study highlights the need for banks to adopt new strategies to support farm businesses in achieving environmental goals.
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Europe is falling behind in this field. The concerns 30 years ago was reasonable. Now not so much. We need crops that can survive in a more extreme future climate. Handle droughts and hot weather better. Crops that are less tasty to pests like hogs and deere.
Gene-edited crops set for groundbreaking European trials
