Natural farming could save India from climate challenges

In the Guntur district of Andhra Pradesh, India, farmers are facing the brunt of climate change, with extreme weather events becoming more frequent and unpredictable. Ratna Raju, a local farmer, employs a natural farming method that uses a mix of cow urine, jaggery, and other organic materials as fertilizers and pesticides. This approach, he claims, fortifies his crops against harsh weather conditions, a necessity in a region prone to cyclones and heatwaves.

The practice of natural farming in Andhra Pradesh is highlighted as a beacon of agricultural sustainability. Advocates for natural farming argue that it not only protects crops from extreme weather by enhancing soil water retention and root robustness but also serves as a crucial step towards environmental conservation. Despite its benefits, broader adoption across India is hampered by limited governmental support, leaving most farmers dependent on chemical fertilizers and pesticides.

The devastating effects of climate change on agriculture were starkly evident in December when Cyclone Michaung destroyed 600,000 acres of crops in Andhra Pradesh. However, Raju’s farm, employing natural farming techniques, swiftly recovered, showcasing the resilience of such practices. In contrast, neighboring farms relying on chemical inputs suffered extensive damage and prolonged recovery times.

This disparity has spurred interest among farmers like Srikanth Kanapala, who, after witnessing the effectiveness of natural farming firsthand, plans to adopt these methods in the hope of mitigating future losses. Andhra Pradesh aims to convert all its six million farmers to natural farming by the end of the decade, supported by initiatives that have already transitioned an estimated 700,000 farmers to these practices.

ADVERTISEMENT

The Indian federal government has also recognized the importance of this shift, investing over $8 million in promoting natural farming. However, the transition requires not only financial investment but also political and governmental backing to overcome skepticism and establish supportive infrastructure.

Critics argue that the current allocation for natural farming is insufficient when compared to the subsidies provided for chemical fertilizers. Advocates, including farmers like Meerabi Chunduru and activists like Kavitha Kuruganti, emphasize the need for more substantial support and awareness to facilitate this shift towards sustainable agriculture. They argue that natural farming could provide a solution to not only environmental and climatic challenges but also health issues associated with chemical pesticide use.

As natural farming shows promise in enhancing crop resilience, improving soil health, and reducing environmental impact, the call for its expansion reflects a broader need for sustainable practices in Indian agriculture. This approach not only addresses immediate climatic threats but also offers a path towards long-term food security and ecological balance.